Meet Sabra Chef Colombe Jacobsen

Colombe is a graduate of the Natural Gourmet Institute, where she developed her understanding of the correlation between the food we eat and its effect on the body and mind. With a culinary perspective focused on high quality, fresh, seasonal, and local ingredients, she has always favored Mediterranean cuisine. This has inspired her extensive travel to the traditional coastal cities of France, Spain, and Italy, the vibrant souks of Morocco, and the rustic villages of Turkey. Along the way, she has been influenced by the Mediterranean’s varied offerings of authentic flavors, local produce, and traditional cooking techniques.




Colombe recently appeared on the Food Network in season 3 of “The Next Food Network Star”; she is best remembered for her creatively healthy approach to everyday meals. Named in 2007 as one of Shape Magazines “Woman who Shape the World”, Colombe also coordinates Harvest Time, a non-profit in Harlem that teaches children nutritious, yet practical cooking techniques and recipes.



With her assortment of quick and easy tips that embrace healthy oils, exotic spices, fresh meats and fish, and a rainbow of vegetables, Colombe will show you how to maintain a “casually healthy” and fun lifestyle in the face of a days challenging eating decisions.